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1. KYOKU #ad
Pakkawood Handle with Mosaic Pin, Japanese High Carbon Steel Kitchen Knives, with Sheath & Case, Nakiri Japanese Vegetable Knife 7", KYOKU Samurai Series, Full Tang #adKYOKU #ad
- Lifetime warranty - our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective. Sharp blade w/ hollow edge design - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish and painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
Japanese style Nakiri vegetable knife boasts unrivaled performance and incredible edge retention.
Superior steel - manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Durable handle - the meticulously constructed, cold, making it extremely impervious to heat, triple-riveted Pakkawood handle has gone through special treatment, and moisture.
Accented with a mosaic pin. Ergonomic & well-balanced - ergonomically designed, the narrow and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
2. Shun #ad
Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Handcrafted Japanese Kitchen Knife, Professional Nakiri Knife, Shun Cutlery Classic Nakiri Knife 6.5" #adShun #ad
- The blunt end makes it extra safe to use. High-quality construction: constructed with shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this cooking knife is corrosion and stain resistant with a strong, razor-sharp edge.
Straight blade: the straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. Vegetable knife: a traditional japanese-style vegetable knife, the Shun Classic 6.
5-inch nakiri knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.
Traditional, artisan cutlery: inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. Comfortable handle: the d-shaped, beautiful, ebony-finished Pakkawood handle is durable, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
|Warranty||Limited Lifetime Warranty|
3. Mac Knife #ad
Mac Knife Japanese Series Vegetable Cleaver, Silver, 6-1/2-Inch, 6.5 Inch #adMac Knife #ad
- Hand wash is recommended Not dishwasher safe. Made in Japan. Pakka wood handle. 2. 5mm blade. Made of molybdenum sTEEL.
|Brand||Mac Knife #ad|
|Manufacturer||IMPCU MacKnife #ad|
|Warranty||Limited manufacturer warranty|
4. Regalia #ad
Nakiri Usuba Vegetable Chef Knife: Best 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel Asian Vegetable Cleaver Shaped Blade W/Hammered Finish, G-10 Handle by Regalia #adRegalia #ad
- Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Optimal knuckle clearance gives room for use without knuckle interference. Geometrically perfect and scary sharp: the angles of this blade represent the pinnacle of design and the accumulation of millennia of Nakiri knife making evolution.
66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion. Ironclad 100% lifetime guarantee and free sharpening for life: regalia makes knives that stand the test of time and so does our commitment to you.
Rosetta rivet adds a cherry on top to this magnificent culinary tool. This bolster allows easy access to sharpen the entire blade down to the blade heel. Nonporous and stain resistant. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp.
Try it now, 100% risk free. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Looking for the best quality nakiri knife on amazon? look no further: made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. Performance, heat, & beauty: military grade ergonomic g-10 handle is immune to cold, comfort, and moisture.
|Manufacturer||Regalia Knives #ad|
5. TUO #ad
Fiery Series, Japanese Chef Knife German X50CrMoV15 Stainless Steel, Vegetable Cleaver Kitchen Knives, Pakkawood Handle, TUO Nakiri Knife, 6.5" #adTUO #ad
- Tuo lifetime guarantee: 100% satisfaction or money back guarantee, try it risk-free. Compare to other wood handles, it is way more stable and sanitary. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention.
The handle is specifically designed to hold comfortably in your hand with great balance. Premium pakkawood handle: the full tang handle is made from our patent-pending high-density Pakkawood composite. Well designed: from the striking grain of the polished pakkawood sourced from Africa handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability.
Most importantly, the edge won’t chip easily. Versatile knife: tuo 6. 5'' usuba knife is a traditional japanese knife for working with vegetables and agro-food, dicing onions, cutting tomatoes, perfect for kitchen needs such as shredding carrots, chopping melons, or peeling avocados, this nakiri knife is perfect for busy kitchens.
With the luxury case, it is the wise choice as a gift. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. Super steel: adopted german high-carbon stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The bolster of the handle is carefully polished for a perfect pinch grip.
|Manufacturer||TUO Cutlery #ad|
6. Global #ad
7", Classic 7 inch Knife, Global G-56, Stainless Steel Vegetable Ground Hollow Chef's #adGlobal #ad
- Ice-tempered cutting edge retains razor sharpness. Lifetime warranty against defects and breakage. Tapered handle molded for lightweight comfort, dimpled for safe grip. Crafted of high-tech molybdenum/vanadium stainless steel. 7-inch hollow Ground vegetable knifeby Global.
|Warranty||Limited Lifetime Guarantee|
7. Syosaku #ad
Nakiri 6.3-inch 160mm, Syosaku Japanese Vegetable Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle #adSyosaku #ad
- The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. Razor sharpness - ready to use out of the box with ruthless sharpness. You don’t have to worry when it’s left wet during use recommended to wash and dry after the use.
It helps you to cut vegetables without sticking together like a thread. The wider blade is convenient for scooping them up for transfer after chopping. You can easily feel your upgraded technique level just by using a Syosaku Knife.
Master craftsmanship - handcrafted in sakai japan, where more than 90% of japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. The material used for the handle is taken from center core of Magnolia wood, which is water-resistant and non-slip.
It’s double-edged, so doesn’t matter if you are right handed or left handed. Hand wash only and regularly sharpen on quality whetstones. The master craftsmanship shines through in every single product. If you don't love our Syosaku Knife, but also the beauty makes your cooking more enjoyable. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables.
8. KYOKU #ad
Shogun Series, KYOKU Nakiri Knife, Japanese VG10 Steel Core Damascus Blade, 7", with Sheath & Case #adKYOKU #ad
- Nakiri knife boasts unrivaled performance and incredible edge retention. Ergonomic & well-balanced - the straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
Durable handle - the meticulously constructed, triple-riveted G10 handle has gone through special treatment, cold, making it extremely impervious to heat, and moisture; accented with a mosaic pin.
Lifetime warranty - our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective. Vg10 japanese damascus steel - manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in.
Superior sharpness - the ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
9. TUO #ad
TUO Nakiri Knife, Black Hawk-S Knives Including Gift Box, Vegetable Cleaver Knife 6.5-inch High Carbon Stainless Steel - Japanese Kitchen Knives with G10 Full Tang Handle #adTUO #ad
- It offers not only high-end appearance, it prevents food from sticking on the blade and provides maximized the slicing efficiency. Featuring special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, durability, flexibility, it ensures you the extreme strength, and maximum performance.
Comes with a premium gift box, the high-value performance never look so good! The mosaic rivet in the middle brings an overall harmony and stunning visuality to the whole piece. Sleek blade pattern: ripple pattern finish forged by the state-of-the-art technology, but also an incredible practicality and sense of use.
The handle is made of G10 fiberglass composite materials that feature superior lasting properties. It makes bhs-cleaver feature an ergonomic and well-balanced handle profile with satisfying heft and comfort. Since the 3d pattern reduces the contact surface between food and blade, it is way more complicated than the traditional blade making process.
High-standard craftsmanship: our experienced kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 8-12 degree per side. Our state-of-the-art technique and facility balance the contradictory relationship between malleability and hardness of the steel precisely. The unique flat profile of the blade and the square tip is a combination of a chef knife and a vegetable cleaver. 100% satisfaction or money lifttime suppot: We promise a superior product that will give you a lifetime of exemplary service.
10. KYOKU #ad
Daimyo Series, & Mosaic Pin, Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case, KYOKU 7 Inch Nakiri Knife, Vegetable Cleaver with Ergonomic Rosewood Handle #adKYOKU #ad
- Ergonomic design: this knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use. Lifetime warranty: order this daimyo-class vegetable cleaver with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!7" nakiri knife: this vegetable knife is part of kyoku's premier daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike.
Ultra-sharp blade: sharpened to a 13 to 15 degree edge, superior corrosion resistance, fish, fruit, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, meat, this kitchen knife delivers exceedingly precise cuts through large vegetables, and exceptional edge retention.
Case & rosewood handle: the carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves.